Influence of inulin addition on physical properties and sensory of `Dadih`.
The aim of this study was to evaluate the physical and organoleptic properties of 'dadih' supplemented with inulin among students and staffs in University Putra Malaysia during the year 2004. Supplementation of inulin was shown to increase hardness, fracturability and cohesiveness but decr...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Asian Network for Scientific Information
2006
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/18301/1/Influence%20of%20inulin%20addition%20on%20physical%20properties%20and%20sensory%20of.pdf |
| _version_ | 1796969427079528448 |
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| author | Ishak, Ruzaina Mustafa, Shuhaimi Sipat, Abdullah Syed Muhammad, Sharifah Kharidah Abd. Manap, Mohd. Yazid |
| author_facet | Ishak, Ruzaina Mustafa, Shuhaimi Sipat, Abdullah Syed Muhammad, Sharifah Kharidah Abd. Manap, Mohd. Yazid |
| author_sort | Ishak, Ruzaina |
| collection | UPM |
| description | The aim of this study was to evaluate the physical and organoleptic properties of 'dadih' supplemented with inulin among students and staffs in University Putra Malaysia during the year 2004. Supplementation of inulin was shown to increase hardness, fracturability and cohesiveness but decrease syneresis of the resulting 'dadih'. In addition, sensory evaluation showed that trained panelist judged 'dadih' made from skim milk and fresh milk as acceptable. The whole study indicates that inulin can be used as additives in 'dadih' making in order to improve the physical properties and sensory of 'dadih' product. © 2006 Asian Network for Scientific Information. |
| first_indexed | 2024-03-06T07:42:50Z |
| format | Article |
| id | upm.eprints-18301 |
| institution | Universiti Putra Malaysia |
| language | English English |
| last_indexed | 2024-03-06T07:42:50Z |
| publishDate | 2006 |
| publisher | Asian Network for Scientific Information |
| record_format | dspace |
| spelling | upm.eprints-183012015-10-02T00:56:09Z http://psasir.upm.edu.my/id/eprint/18301/ Influence of inulin addition on physical properties and sensory of `Dadih`. Ishak, Ruzaina Mustafa, Shuhaimi Sipat, Abdullah Syed Muhammad, Sharifah Kharidah Abd. Manap, Mohd. Yazid The aim of this study was to evaluate the physical and organoleptic properties of 'dadih' supplemented with inulin among students and staffs in University Putra Malaysia during the year 2004. Supplementation of inulin was shown to increase hardness, fracturability and cohesiveness but decrease syneresis of the resulting 'dadih'. In addition, sensory evaluation showed that trained panelist judged 'dadih' made from skim milk and fresh milk as acceptable. The whole study indicates that inulin can be used as additives in 'dadih' making in order to improve the physical properties and sensory of 'dadih' product. © 2006 Asian Network for Scientific Information. Asian Network for Scientific Information 2006-05 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/18301/1/Influence%20of%20inulin%20addition%20on%20physical%20properties%20and%20sensory%20of.pdf Ishak, Ruzaina and Mustafa, Shuhaimi and Sipat, Abdullah and Syed Muhammad, Sharifah Kharidah and Abd. Manap, Mohd. Yazid (2006) Influence of inulin addition on physical properties and sensory of `Dadih`. Journal of Applied Sciences, 6 (5). pp. 1128-1131. ISSN 1812-5654 Yogurt - Malaysia Inulin Dairy products - Sensory evaluation - Malaysia 10.3923/jas.2006.1128.1131 English |
| spellingShingle | Yogurt - Malaysia Inulin Dairy products - Sensory evaluation - Malaysia Ishak, Ruzaina Mustafa, Shuhaimi Sipat, Abdullah Syed Muhammad, Sharifah Kharidah Abd. Manap, Mohd. Yazid Influence of inulin addition on physical properties and sensory of `Dadih`. |
| title | Influence of inulin addition on physical properties and sensory of `Dadih`. |
| title_full | Influence of inulin addition on physical properties and sensory of `Dadih`. |
| title_fullStr | Influence of inulin addition on physical properties and sensory of `Dadih`. |
| title_full_unstemmed | Influence of inulin addition on physical properties and sensory of `Dadih`. |
| title_short | Influence of inulin addition on physical properties and sensory of `Dadih`. |
| title_sort | influence of inulin addition on physical properties and sensory of dadih |
| topic | Yogurt - Malaysia Inulin Dairy products - Sensory evaluation - Malaysia |
| url | http://psasir.upm.edu.my/id/eprint/18301/1/Influence%20of%20inulin%20addition%20on%20physical%20properties%20and%20sensory%20of.pdf |
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