Microwave-Based Technique for Determination of Cholesterol in Milk Products
A new method for determination of cholesterol in milk products has been developed based on dielectric properties of the cholesterol enzymatic reaction at microwave frequencies in the range of 0.2-20 GHz. The dielectric properties of cholesterol solutions, enzyme and the product of cholesterol-enzyme...
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English English |
| Published: |
2011
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/19622/1/FS_2011_33.pdf |