Development, Optimization and Validation of LC-MS/MS Method for Multi-Mycotoxin Detection in Cereals

Development, Optimization and Validation of LC-MS/MS Method for Multi-Mycotoxin Detection in Cereals

Mycotoxins are fungal natural metabolites that have a wide range of toxic effects. Among hundreds of mycotoxins, aflatoxins (AFs) (AFB1, AFB2, AFG1, and AFG2), ochratoxin A (OTA), zearalenone (ZEA), deoxynivalenol (DON), fumonisins (FB1 and FB2,), T2 and HT2-toxins are the major health concerns for...

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Bibliographic Details
Main Author:	Soleimany, Farhang
Format:	Thesis
Language:	English English
Published:	2011
Subjects:	Mycotoxins Cereals as food Aflatoxins
Online Access:	http://psasir.upm.edu.my/id/eprint/19657/1/FSTM_2011_5_F.pdf

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