Volatile profiling of alcoholic food and beverages and industrial alcohol using GCxGC-ToF-MS for halal authentication
This study focuses on the identification of the origins of alcohol present in foods using comprehensive two-dimensional Gas Chromatography Time of Flight Mass Spectrometry (GCxGC-ToF-MS). The volatile profiles of alcohols from industrial samples and alcoholic food were extracted by Solid Phase Micro...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Halal Products Research Institute, Universiti Putra Malaysia
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/19865/1/73-1.pdf |