Potential use of amino acids analysis for distinguishing bovine and porcine gelatins
Reverse Phase High Performance Liquid Chromatography (RP-HPLC) with pre-column derivatisation was used to obtain amino acid profiles of bovine and porcine standard gelatin samples from Sigma and Merck. Partial least-squares (PLS) regression was used to establish a calibration model and the R2 obtai...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Halal Products Research Institute, Universiti Putra Malaysia
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/19876/1/73-3.pdf |