Durian truffles

Malaysians have been enjoying durian for many generations. Besides eating them fresh, durian can be made into traditional dishes as well as modern dishes. The combination of durian and chocolate in making ‘durian truffles’, for instance, has somehow signified a modernised feature of a gourmet food p...

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Bibliographic Details
Main Authors: Abdul Karim, Muhammad Shahrim, Ab Halim, Norhasmilaalisa
Format: Book Section
Language:English
English
Published: University Putra Malaysia 2012
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/19906/1/6_-_CHAPTER_6-2.pdf
http://psasir.upm.edu.my/id/eprint/19906/2/LAN_5979.JPG
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author Abdul Karim, Muhammad Shahrim
Ab Halim, Norhasmilaalisa
author_facet Abdul Karim, Muhammad Shahrim
Ab Halim, Norhasmilaalisa
author_sort Abdul Karim, Muhammad Shahrim
collection UPM
description Malaysians have been enjoying durian for many generations. Besides eating them fresh, durian can be made into traditional dishes as well as modern dishes. The combination of durian and chocolate in making ‘durian truffles’, for instance, has somehow signified a modernised feature of a gourmet food product. The application of durian in truffles (a ganache which consists a mixture of chocolate and fresh cream) as western dessert origin is viewed as new discovery resulted from the amalgamation of ‘East meet West’ culinary. Durian truffles manifest authentic luxury in a localized chocolate product due to the rich durian flavour mixed with cream and combined with a mixture of cooking chocolate forming a smooth velvety texture. Durian truffles as a product of culinary refinement are ideally served as petite four for cocktail parties.
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spelling upm.eprints-199062016-09-05T08:05:51Z http://psasir.upm.edu.my/id/eprint/19906/ Durian truffles Abdul Karim, Muhammad Shahrim Ab Halim, Norhasmilaalisa Malaysians have been enjoying durian for many generations. Besides eating them fresh, durian can be made into traditional dishes as well as modern dishes. The combination of durian and chocolate in making ‘durian truffles’, for instance, has somehow signified a modernised feature of a gourmet food product. The application of durian in truffles (a ganache which consists a mixture of chocolate and fresh cream) as western dessert origin is viewed as new discovery resulted from the amalgamation of ‘East meet West’ culinary. Durian truffles manifest authentic luxury in a localized chocolate product due to the rich durian flavour mixed with cream and combined with a mixture of cooking chocolate forming a smooth velvety texture. Durian truffles as a product of culinary refinement are ideally served as petite four for cocktail parties. University Putra Malaysia 2012 Book Section PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/19906/1/6_-_CHAPTER_6-2.pdf image/jpeg en http://psasir.upm.edu.my/id/eprint/19906/2/LAN_5979.JPG Abdul Karim, Muhammad Shahrim and Ab Halim, Norhasmilaalisa (2012) Durian truffles. In: Nature's Yield and Wonders of Art (NYAWA)12 : Fruits. University Putra Malaysia, Serdang, Selangor, pp. 66-67. ISBN 9789673442980 Nature (Aesthetic) - Exhibitions Fruit - Exhibitions Art and Science - Exhibitions
spellingShingle Nature (Aesthetic) - Exhibitions
Fruit - Exhibitions
Art and Science - Exhibitions
Abdul Karim, Muhammad Shahrim
Ab Halim, Norhasmilaalisa
Durian truffles
title Durian truffles
title_full Durian truffles
title_fullStr Durian truffles
title_full_unstemmed Durian truffles
title_short Durian truffles
title_sort durian truffles
topic Nature (Aesthetic) - Exhibitions
Fruit - Exhibitions
Art and Science - Exhibitions
url http://psasir.upm.edu.my/id/eprint/19906/1/6_-_CHAPTER_6-2.pdf
http://psasir.upm.edu.my/id/eprint/19906/2/LAN_5979.JPG
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