Maroon calyxes

Roselle (Hibiscus sabdariffa) is a tropical fruit from the Hibiscus family. The fruit has unique calyxes of the deepest maroon colour. Many parts of Roselle including seeds, leaves, fruits and roots are used in various foods. Among them, the fleshy maroon calyxes are the most popular. Calyx of Rose...

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Main Author: Sakimin, Siti Zaharah
Format: Book Section
Language:English
English
English
English
English
English
Published: University Putra Malaysia 2012
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/19919/1/8_-_CHAPTER_8-3.pdf
http://psasir.upm.edu.my/id/eprint/19919/2/DSC_1078.JPG
http://psasir.upm.edu.my/id/eprint/19919/3/DSC_1075.JPG
http://psasir.upm.edu.my/id/eprint/19919/4/DSC_1073.JPG
http://psasir.upm.edu.my/id/eprint/19919/5/DSC_1098.JPG
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author Sakimin, Siti Zaharah
author_facet Sakimin, Siti Zaharah
author_sort Sakimin, Siti Zaharah
collection UPM
description Roselle (Hibiscus sabdariffa) is a tropical fruit from the Hibiscus family. The fruit has unique calyxes of the deepest maroon colour. Many parts of Roselle including seeds, leaves, fruits and roots are used in various foods. Among them, the fleshy maroon calyxes are the most popular. Calyx of Roselle is rich with various nutrients (protein, carbohydrate, iron,calcium) and vitamins. Roselle is believed to have originated from West Africa and is considered unique because the calyx of the flowers is used to produce the drink. Maroon calyxes are used fresh for making juice, jam,jelly, syrup, wine, gelatin, pudding, cakes, ice cream and flavours and also dried and brewed into tea which is caffeine-free.
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spelling upm.eprints-199192014-10-25T06:26:56Z http://psasir.upm.edu.my/id/eprint/19919/ Maroon calyxes Sakimin, Siti Zaharah Roselle (Hibiscus sabdariffa) is a tropical fruit from the Hibiscus family. The fruit has unique calyxes of the deepest maroon colour. Many parts of Roselle including seeds, leaves, fruits and roots are used in various foods. Among them, the fleshy maroon calyxes are the most popular. Calyx of Roselle is rich with various nutrients (protein, carbohydrate, iron,calcium) and vitamins. Roselle is believed to have originated from West Africa and is considered unique because the calyx of the flowers is used to produce the drink. Maroon calyxes are used fresh for making juice, jam,jelly, syrup, wine, gelatin, pudding, cakes, ice cream and flavours and also dried and brewed into tea which is caffeine-free. University Putra Malaysia 2012 Book Section PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/19919/1/8_-_CHAPTER_8-3.pdf image/jpeg en http://psasir.upm.edu.my/id/eprint/19919/2/DSC_1078.JPG image/jpeg en http://psasir.upm.edu.my/id/eprint/19919/3/DSC_1075.JPG image/jpeg en http://psasir.upm.edu.my/id/eprint/19919/4/DSC_1073.JPG image/jpeg en http://psasir.upm.edu.my/id/eprint/19919/5/DSC_1098.JPG Sakimin, Siti Zaharah (2012) Maroon calyxes. In: Nature's Yield and Wonders of Art (NYAWA)12: Fruits. University Putra Malaysia, University Putra Malaysia, pp. 102-103. ISBN 9789673442980 Nature (Aesthetic) - Exhibitions Fruit - Exhibitions Art and Science - Exhibitions English
spellingShingle Nature (Aesthetic) - Exhibitions
Fruit - Exhibitions
Art and Science - Exhibitions
Sakimin, Siti Zaharah
Maroon calyxes
title Maroon calyxes
title_full Maroon calyxes
title_fullStr Maroon calyxes
title_full_unstemmed Maroon calyxes
title_short Maroon calyxes
title_sort maroon calyxes
topic Nature (Aesthetic) - Exhibitions
Fruit - Exhibitions
Art and Science - Exhibitions
url http://psasir.upm.edu.my/id/eprint/19919/1/8_-_CHAPTER_8-3.pdf
http://psasir.upm.edu.my/id/eprint/19919/2/DSC_1078.JPG
http://psasir.upm.edu.my/id/eprint/19919/3/DSC_1075.JPG
http://psasir.upm.edu.my/id/eprint/19919/4/DSC_1073.JPG
http://psasir.upm.edu.my/id/eprint/19919/5/DSC_1098.JPG
work_keys_str_mv AT sakiminsitizaharah marooncalyxes