Characterization of collagen from freshwater fish skin

Characterization of collagen from freshwater fish skin

Collagen extraction from the skins of barramundi and tilapia were carried out using mild acid treatment. The yield and physico-chemical properties of the extracted collagen were evaluated. The yield, proximate composition, colour, odour, and amino acid profiling of the extracted collagen was determi...

书目详细资料
Main Authors:	Mohamad Razali, Umi Hartina, Bakar, Jamilah, Mat Hashim, Dzulkifly, Sazili, Awis Qurni
格式:	Conference or Workshop Item
语言:	English
出版:	Halal Products Research Institute, Universiti Putra Malaysia 2009
在线阅读:	http://psasir.upm.edu.my/id/eprint/19941/1/73-17.pdf

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