Characterization of collagen from freshwater fish skin
Collagen extraction from the skins of barramundi and tilapia were carried out using mild acid treatment. The yield and physico-chemical properties of the extracted collagen were evaluated. The yield, proximate composition, colour, odour, and amino acid profiling of the extracted collagen was determi...
Main Authors: | Mohamad Razali, Umi Hartina, Bakar, Jamilah, Mat Hashim, Dzulkifly, Sazili, Awis Qurni |
---|---|
格式: | Conference or Workshop Item |
语言: | English |
出版: |
Halal Products Research Institute, Universiti Putra Malaysia
2009
|
在线阅读: | http://psasir.upm.edu.my/id/eprint/19941/1/73-17.pdf |
相似书籍
-
Properties of collagen from barramundi (Lates calcarifer) skin
由: Bakar, Jamilah, et al.
出版: (2013) -
Collagen extraction from aquatic animals
由: Bakar, Jamilah, et al.
出版: (2008) -
Gelatins from three cultured freshwater fish skins obtained by liming process
由: Bakar, Jamilah, et al.
出版: (2011) -
Characterization and physicochemical properties of collagen extracted from barramundi (Lates calcarifer, block) skin
由: Mohamad Razali, Umi Hartina
出版: (2012) -
Collagen Extraction From Freshwater Fish Kinetics Mechanism And Characterization Studies
由: Mat Don, Mashitah
出版: (2015)