Characterization of collagen from freshwater fish skin

Collagen extraction from the skins of barramundi and tilapia were carried out using mild acid treatment. The yield and physico-chemical properties of the extracted collagen were evaluated. The yield, proximate composition, colour, odour, and amino acid profiling of the extracted collagen was determi...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Mohamad Razali, Umi Hartina, Bakar, Jamilah, Mat Hashim, Dzulkifly, Sazili, Awis Qurni
Μορφή: Conference or Workshop Item
Γλώσσα:English
Έκδοση: Halal Products Research Institute, Universiti Putra Malaysia 2009
Διαθέσιμο Online:http://psasir.upm.edu.my/id/eprint/19941/1/73-17.pdf