Characterization of collagen from freshwater fish skin
Collagen extraction from the skins of barramundi and tilapia were carried out using mild acid treatment. The yield and physico-chemical properties of the extracted collagen were evaluated. The yield, proximate composition, colour, odour, and amino acid profiling of the extracted collagen was determi...
| Κύριοι συγγραφείς: | , , , |
|---|---|
| Μορφή: | Conference or Workshop Item |
| Γλώσσα: | English |
| Έκδοση: |
Halal Products Research Institute, Universiti Putra Malaysia
2009
|
| Διαθέσιμο Online: | http://psasir.upm.edu.my/id/eprint/19941/1/73-17.pdf |