Characterization of collagen from freshwater fish skin

Collagen extraction from the skins of barramundi and tilapia were carried out using mild acid treatment. The yield and physico-chemical properties of the extracted collagen were evaluated. The yield, proximate composition, colour, odour, and amino acid profiling of the extracted collagen was determi...

詳細記述

書誌詳細
主要な著者: Mohamad Razali, Umi Hartina, Bakar, Jamilah, Mat Hashim, Dzulkifly, Sazili, Awis Qurni
フォーマット: Conference or Workshop Item
言語:English
出版事項: Halal Products Research Institute, Universiti Putra Malaysia 2009
オンライン・アクセス:http://psasir.upm.edu.my/id/eprint/19941/1/73-17.pdf