Sol gel transition of konjac glucomannan

Sol gel transition of konjac glucomannan

Konjac glucomannan (KGM) is a high molecular weight plant found in tubers of the Amorphophallus konjac. Due to adulteration of porcine gelatine in pharmaceutical products, KGM obtained an ideal characteristic which can be developed as substitute to gelatine. The transition from the liquid state (so...

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Dettagli Bibliografici
Autori principali:	M. B., Siti Aisyah, Mat Hashim, Dzulkifly, Mustafa, Shuhaimi
Natura:	Conference or Workshop Item
Lingua:	English
Pubblicazione:	Halal Products Research Institute, Universiti Putra Malaysia 2009
Accesso online:	http://psasir.upm.edu.my/id/eprint/19942/1/73-18.pdf

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