Effects of storage temperature, packaging materials and storage duration on postharvest quality characteristics and anthocyanin pigmentation of lemongrass (Cymbopogon citratus)
| Main Authors: | , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Malaysian Society of Plant Physiology
2009
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/19999/1/12-24.pdf |
| _version_ | 1796969716676296704 |
|---|---|
| author | Tajidin, Nor Elliza Ahmad, Siti Hajar Abu Bakar, Rosenani |
| author_facet | Tajidin, Nor Elliza Ahmad, Siti Hajar Abu Bakar, Rosenani |
| author_sort | Tajidin, Nor Elliza |
| collection | UPM |
| first_indexed | 2024-03-06T07:47:11Z |
| format | Conference or Workshop Item |
| id | upm.eprints-19999 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T07:47:11Z |
| publishDate | 2009 |
| publisher | Malaysian Society of Plant Physiology |
| record_format | dspace |
| spelling | upm.eprints-199992017-05-16T03:50:13Z http://psasir.upm.edu.my/id/eprint/19999/ Effects of storage temperature, packaging materials and storage duration on postharvest quality characteristics and anthocyanin pigmentation of lemongrass (Cymbopogon citratus) Tajidin, Nor Elliza Ahmad, Siti Hajar Abu Bakar, Rosenani Malaysian Society of Plant Physiology 2009 Conference or Workshop Item NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/19999/1/12-24.pdf Tajidin, Nor Elliza and Ahmad, Siti Hajar and Abu Bakar, Rosenani (2009) Effects of storage temperature, packaging materials and storage duration on postharvest quality characteristics and anthocyanin pigmentation of lemongrass (Cymbopogon citratus). In: 20th Malaysian Society of Plant Physiology Conference (MSPPC 2009), 24-26 July 2009, Avillion Admiral Cove, Port Dickson, Negeri Sembilan. (pp. 73-77). |
| spellingShingle | Tajidin, Nor Elliza Ahmad, Siti Hajar Abu Bakar, Rosenani Effects of storage temperature, packaging materials and storage duration on postharvest quality characteristics and anthocyanin pigmentation of lemongrass (Cymbopogon citratus) |
| title | Effects of storage temperature, packaging materials and storage duration on postharvest quality characteristics and anthocyanin pigmentation of lemongrass (Cymbopogon citratus) |
| title_full | Effects of storage temperature, packaging materials and storage duration on postharvest quality characteristics and anthocyanin pigmentation of lemongrass (Cymbopogon citratus) |
| title_fullStr | Effects of storage temperature, packaging materials and storage duration on postharvest quality characteristics and anthocyanin pigmentation of lemongrass (Cymbopogon citratus) |
| title_full_unstemmed | Effects of storage temperature, packaging materials and storage duration on postharvest quality characteristics and anthocyanin pigmentation of lemongrass (Cymbopogon citratus) |
| title_short | Effects of storage temperature, packaging materials and storage duration on postharvest quality characteristics and anthocyanin pigmentation of lemongrass (Cymbopogon citratus) |
| title_sort | effects of storage temperature packaging materials and storage duration on postharvest quality characteristics and anthocyanin pigmentation of lemongrass cymbopogon citratus |
| url | http://psasir.upm.edu.my/id/eprint/19999/1/12-24.pdf |
| work_keys_str_mv | AT tajidinnorelliza effectsofstoragetemperaturepackagingmaterialsandstoragedurationonpostharvestqualitycharacteristicsandanthocyaninpigmentationoflemongrasscymbopogoncitratus AT ahmadsitihajar effectsofstoragetemperaturepackagingmaterialsandstoragedurationonpostharvestqualitycharacteristicsandanthocyaninpigmentationoflemongrasscymbopogoncitratus AT abubakarrosenani effectsofstoragetemperaturepackagingmaterialsandstoragedurationonpostharvestqualitycharacteristicsandanthocyaninpigmentationoflemongrasscymbopogoncitratus |