Effects of storage temperature, packaging materials and storage duration on postharvest quality characteristics and anthocyanin pigmentation of lemongrass (Cymbopogon citratus)
| Үндсэн зохиолчид: | , , |
|---|---|
| Формат: | Conference or Workshop Item |
| Хэл сонгох: | English |
| Хэвлэсэн: |
Malaysian Society of Plant Physiology
2009
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| Онлайн хандалт: | http://psasir.upm.edu.my/id/eprint/19999/1/12-24.pdf |