Effects of storage temperature, packaging materials and storage duration on postharvest quality characteristics and anthocyanin pigmentation of lemongrass (Cymbopogon citratus)

Effects of storage temperature, packaging materials and storage duration on postharvest quality characteristics and anthocyanin pigmentation of lemongrass (Cymbopogon citratus)

Bibliographic Details
Main Authors:	Tajidin, Nor Elliza, Ahmad, Siti Hajar, Abu Bakar, Rosenani
Format:	Conference or Workshop Item
Language:	English
Published:	Malaysian Society of Plant Physiology 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/19999/1/12-24.pdf

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