Optimum drying operation for cocoa beans

Optimum drying operation for cocoa beans

Bibliographic Details
Main Author:	Ibrahim, Mohd Nordin
Format:	Monograph
Language:	English
Published:	Research Management Centre 2002
Online Access:	http://psasir.upm.edu.my/id/eprint/20218/1/Optimum%20Drying%20Operation%20for%20Cocoa%20Beans.pdf

Similar Items

Development of efficient drying process for cocoa beans
by: Ibrahim, Mohd Nordin
Published: (2002)

Methylxanthine and catechin content of fresh and fermented cocoa beans, dried cocoa beans, and cocoa liquor
by: Pedro P. Peláez, et al.
Published: (2016-01-01)

Methylxanthine and catechin content of fresh and fermented cocoa beans, dried cocoa beans, and cocoa liquor
by: Pedro P. Peláez, et al.
Published: (2016-12-01)

Microwave application in micronizing wet fermented cocoa beans
by: Hussein, H., et al.
Published: (2016)

ANFIS-Based Modelling and Optimal Operating Parameter Determination to Enhance Cocoa Beans Drying-Rate
by: Ahmed M. Nassef, et al.
Published: (2020-01-01)

Energy and economic characterization of the traditional drying of cocoa beans in greenhouses
by: Juan Felipe Vásquez-Uribe, et al.
Published: (2024-04-01)

The Effect of Processing Operations on the Polyphenol Content of Cocoa Beans: A Review
by: Beatrice Chong Chee Leong, et al.
Published: (2024)

MODELLING OF THIN LAYER DRYING KINETICS OF COCOA BEANS DURING ARTIFICIAL AND NATURAL DRYING
by: C.L. HII, et al.
Published: (2008-04-01)

Profiling peptides in fermented dried cocoa beans / Nurul Haziqah Halid
by: Halid, Nurul Haziqah
Published: (2015)

Influence of Fermentation and Drying Materials on the Contamination of Cocoa Beans by Ochratoxin A
by: Sébastien Djédjé Dano, et al.
Published: (2013-11-01)

Effect of drying on acidity and volatile fatty acids content of cocoa beans /
by: 194222 Jinap Selamat, et al.

Sorption characteristics of peeled beans and shells of fermented and dry Trinitario cocoa beans (Theobroma cacao L.)
by: Aleida Sandoval, et al.
Published: (2020-01-01)

Drying characteristics of cocoa bean in a swirling fluidized bed dryer: an experimental study
by: Mohd Azlan, Zulkarnain, et al.
Published: (2019)

Development of Fermentation and Drying of Cocoa Beans Using a Rotary Fermentor-Drier
by: Abdul Haiyee, Zaibunnisa
Published: (2002)

Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans
by: Johannes Delgado-Ospina, et al.
Published: (2020-07-01)

The Drying Kinetics and CFD Multidomain Model of Cocoa Bean Variety CCN51
by: Eduardo Castillo-Orozco, et al.
Published: (2023-03-01)

Use of Lactobacillus fermentum for improving fermentation degree of smallholder dried cocoa beans
by: Ariza Budi Tunjung-Sari, et al.
Published: (2020-01-01)

Organochlorine pesticide residues in dried cocoa beans obtained from cocoa stores at Ondo and Ile-Ife, Southwestern Nigeria
by: J.A.O. Oyekunle, et al.
Published: (2017-01-01)

Method of sampling cocoa beans
by: 982 SIRIM

Aroma precursor enhancing in dried cocoa beans fermentation using enzyme and heat addition
by: Sapta Raharja, et al.
Published: (2023-06-01)

Artisanal cocoa bean fermentation: From cocoa bean proteins to bioactive peptides with potential health benefits
by: Leydy A. Domínguez-Pérez, et al.
Published: (2020-10-01)

The design of cocoa beans seperating machines/
by: 286810 Yu, Chew Peng
Published: (1992)

Dynamics of Cocoa Bean Pulp Degradation during Cocoa Bean Fermentation: Effects of Yeast Starter Culture Addition
by: Laras Cempaka, et al.
Published: (2014-07-01)

Microwave-Assisted Extraction Optimization and Effect of Drying Temperature on Catechins, Procyanidins and Theobromine in Cocoa Beans
by: Yessenia E. Maldonado, et al.
Published: (2023-04-01)

Effects of Fermentation Periods and Drying Methods on Postharvest Quality of Cocoa (Theobroma Cacao) Beans in Ghana
by: Rahim Niikoi Kotey, et al.
Published: (2022-01-01)

Characteristics of Dried Cocoa Beans (Theobroma cacao L.) Color Using Response Surface Methodology
by: Sri Hartuti, et al.
Published: (2019-02-01)

Study on effectiveness of continuous solar dryer integrated with desiccant thermal storage for drying cocoa beans
by: Sari Farah Dina, et al.
Published: (2015-03-01)

Comparative Study of Solar Drying of Cocoa Beans: Two Methods Used in Colombian Rural Areas
by: J. Puello-Mendez, et al.
Published: (2017-03-01)

Diversity of Pods and Beans of Twelve Cocoa Clones (Theobroma cacao L.) in Rainy and Dry Seasons
by: Adinda Wuriandani, et al.
Published: (2018-04-01)

Formation of Methyl Pyrazine during Cocoa Bean Fermentation
by: Selamat, Jinap, et al.
Published: (1994)

Surveillance of ochratoxin A in cocoa beans from cocoa-growing regions of Ghana
by: Joel Cox Menka Banahene, et al.
Published: (2023-07-01)

Intelligent classification of cocoa bean using E-nose
by: Nur Amanda, Nazli, et al.
Published: (2020)

Moisture Determination of Cocoa Beans by Microwave Oven
by: Ing, Stephen Tiong Mee
Published: (1990)

Malaysia's cocoa beans decline: a prognosis
by: Mohamed Arshad, Fatimah, et al.
Published: (2015)

Malaysia's cocoa beans decline: a prognosis
by: Mohamed Arshad, Fatimah, et al.
Published: (2015)

Antioxidant capacity and phenolic content of cocoa beans
by: Othman, Azizah, et al.
Published: (2007)

Price flexibility of world market for cocoa beans
by: Pavel Syrovátka
Published: (2009-01-01)

Analytical dataset of Ecuadorian cocoa shells and beans
by: Giorgio Grillo, et al.
Published: (2019-02-01)

Setting of an import tolerance for mandipropamid in cocoa beans
by: European Food Safety Authority (EFSA), et al.
Published: (2018-11-01)

Cocoa bean fingerprinting via correlation networks
by: Santhust Kumar, et al.
Published: (2022-01-01)