Mechanism of fat migration of lauric hard butter (PKS) and non lauric fat (PMF) based filling centre in dark chocholate

Mechanism of fat migration of lauric hard butter (PKS) and non lauric fat (PMF) based filling centre in dark chocholate

Bibliografiske detaljer
Hovedforfatter:	Selamat, Jinap
Format:	Monograph
Sprog:	English
Udgivet:	The Research Unit, Universiti Putra Malaysia 1999
Online adgang:	http://psasir.upm.edu.my/id/eprint/20239/1/Mechanism%20of%20fat%20migration%20of%20lauric%20hard%20butter%20%28pks%29%20and%20non%20lauric%20fat%20%28pmf%29%20based%20filling%20centre%20in%20dark%20chocholate.pdf

Lignende værker

Fat migration of lauric hard-butter and non-lauric fat used as based filling centre in dark chocolate at different storage temperatures
af: Ali, Abdelrahim Abdelbagi, et al.
Udgivet: (2002)

Fat Migration of Lauric and Non-Lauric Fat Used as Base Filling Centre in Dark Chocolate at Different Storage Temperatures
af: Abdelbagi Ali, Abdelrahim
Udgivet: (2001)

Enzymatic interesterification of lauric fat blends formulated by grouping triacylglycerol melting points
af: Nusantoro, Bangun Prajanto, et al.
Udgivet: (2016)

Effect of storage temperature on fat migration in dark chocolate filled with local fillings
af: Selamat, Jinap, et al.

Fractionation of lauric oils /
af: 276487 Rosell, J. B.

Calculation procedure for formulating lauric and palmitic fat blends based on the grouping of triacylglycerol melting points
af: Nusantoro, Bangun Prajanto, et al.
Udgivet: (2017)

Hydrogeneation of palm and lauric oils /
af: 315127 Grothues, B. G. M.

Characterization and fat migration of palm kernel stearin as affected by addition of desiccated coconut used as base filling centre in dark chocolate
af: Ali, A., et al.
Udgivet: (2001)

Antimicrobial spectrum activity of lauric acid & chitosan
af: Salleh, Eraricar
Udgivet: (2009)

Speciality fats versus cocoa butter /
af: 267045 Wong, Soon Yue
Udgivet: (1991)

Deodorization of cocoa butter, fish fat and the fat of fur-bearing animals /
af: 458751 Ruutmann, T., et al.

Hard cocoa butter replacers from mango seed fat and palm stearin
af: Jahurul, Md. Haque Akanda, et al.
Udgivet: (2014)

Starch-based antimicrobial films incorporated with lauric acid and chitosan
af: Salleh, Eraricar, et al.
Udgivet: (2007)

Proceedings of the World Conference on Lauric Oils : sources, processing, and applications /
af: World Conference on Lauric Oils (1994 : Manila, Philippines), et al.
Udgivet: (1994)

Starch-based antimicrobial films incorporated with lauric acid and chitosan /
af: Eraricar Salleh, 1978-, author, et al.
Udgivet: (2007)

Comparison studies on lauric acid ethoxylated using homogenous and heterogenous catalysts
af: Zarina Edris,, et al.
Udgivet: (2010)

Barrier properties of pullulan/starch based films modified with lauric acid
af: Ahmad, Mazatusziha, et al.
Udgivet: (2017)

The effect of lauric acid as antimicrobial agent in chitosan-based packaging film
af: Law, Hoi Ling
Udgivet: (2007)

Lauric acid as antimicrobial agent in K-Carrageenan based antimicobial film /
af: Ida Idayu Muhamad, author, et al.
Udgivet: (2007)

Mechanical properties of starch / chitosan blend films containing lauric acid /
af: Eraricar Salleh, 1978-, et al.
Udgivet: (2009)

Enzymatic transesterification of palm olein and lauric acid in stirred batch reactor /
af: 462271 Zanariah Mohd Dom
Udgivet: (2003)

Effect of Palm-Based Desiccated Coconut Filling on Fat Migration in Filled Chocolates
af: Chin, Hui Han
Udgivet: (2006)

Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products
af: Akanda, Md. Jahurul Haque, et al.
Udgivet: (2020)

The Susceptibility of Aphids, Aphis gossypii Glover to Lauric Acid Based Natural Pesticide
af: Sharifah Fathiyah, Sy Mohamad, et al.
Udgivet: (2013)

Antimicrobial (AM) effects of strach-based film incorporated with lysozymes and lauric acid
af: Khairuddin, Nozieana, et al.
Udgivet: (2005)

Reaction kinetics of the esterification of lauric acid in Iso-octane using an immobilized biocatalyst /
af: 190440 Lima, F. Vazquez, et al.

The susceptibility of APHIDS, Aphis gossypii Glover to lauric acid based natural pesticide /
af: Sharifah Fathiyah Sy. Mohamad, 1985-, et al.
Udgivet: (2012)

Bambangan (Mangifera pajang ) kernel fat: a potential new source of cocoa butter alternative
af: Akanda, Md Jahurul Haque, et al.
Udgivet: (2018)

Properties of starch-based packaging film incorporated with chitosan and lauric acid as antimicrobial agents
af: Salleh, Eraricar
Udgivet: (2024)

INTERESTERIFIKASEINZIMATISMINYAKIKANDENGANASAMLAURAT UNTUKSINTESISLIPIDTERSTRUKTUR [EnzymaticInteresterificationof FishOilwith LauricAcidfor the Synthesisof StructuredLipid]
af: , Edy Subroto
Udgivet: (2008)

Physical and mechanical study of chitosan and lauric acid as antimicrobial agents in starch -based films /
af: Eraricar Salleh, 1978-, et al.
Udgivet: (2008)

Properties of starch-based packaging film incorporated with chitosan and lauric acid as antimicrobial agents /
af: Eraricar Salleh, 1978-, et al.
Udgivet: (2011)

Physicochemical and antibacterial properties of cotton fabric treated with chitosan-tripolyphosphate nanoparticles and lauric acid /
af: Siti Nur Hana Mamat, 1987-, author, et al.
Udgivet: (2016)

Physicochemical and antibacterial properties of cotton fabric treated with chitosan-tripolyphosphate nanoparticles and lauric acid /
af: Siti Nur Hana Mamat, 1987-, author, et al.
Udgivet: (2016)

Formulation of a stable and efficacious insecticidal nanoemulsion of lauric acid incorporated with palm oil /
af: Siti Hajar Mat Sarip, 1983-, author 605878
Udgivet: (2016)

Formulation of a stable and efficacious insecticidal nanoemulsion of lauric acid incorporated with palm oil /
af: Siti Hajar Mat Sarip, 1983-, author 605878, et al.
Udgivet: (2016)

Effect of accelerated storage on chemical compositions of mango seed fat and its blends as cocoa butter replacers
af: Md Jahurul Haque Akanda, et al.
Udgivet: (2017)

Instructions for using the PMF disk /
af: Gitman, Lawrence J. 225568
Udgivet: (1997)

Characterization Of Rambutan (Nephelium lappaceum L.) Seed Fat And Its Mixture With Cocoa Butter For Potential Application In Dark Chocolate
af: Hassan, Luma Khairy
Udgivet: (2018)

Effect of formulation with papaya sauce as fat replacer on butter cake texture
af: Eng, May Ang, et al.
Udgivet: (2017)