Utilization of agricultural raw materials by fermentation technology for the production of foods, value added products and for the treatment of the agricultural wastes.

Utilization of agricultural raw materials by fermentation technology for the production of foods, value added products and for the treatment of the agricultural wastes.

מידע ביבליוגרפי
Main Authors: Abdul Karim, Mohamed Ismail, Ghani, Baharuddin, Ariff, Arbakariya, Abdul Samah, Othman, Selamat, Jinap, Rusul, Gulam, Baharin, Badlishah Sham, Lee, Kong Hung
פורמט: Conference or Workshop Item
שפה:English
יצא לאור: 1991
נושאים:
Fermentation products industry - Malaysia
Agricultural wastes - Environmental aspects
Agricultural biotechnology
גישה מקוונת:http://psasir.upm.edu.my/id/eprint/20830/1/20830.pdf

אינטרנט

http://psasir.upm.edu.my/id/eprint/20830/1/20830.pdf

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