Utilization of agricultural raw materials by fermentation technology for the production of foods, value added products and for the treatment of the agricultural wastes.

Utilization of agricultural raw materials by fermentation technology for the production of foods, value added products and for the treatment of the agricultural wastes.

Bibliographic Details
Main Authors: Abdul Karim, Mohamed Ismail, Ghani, Baharuddin, Ariff, Arbakariya, Abdul Samah, Othman, Selamat, Jinap, Rusul, Gulam, Baharin, Badlishah Sham, Lee, Kong Hung
Format: Conference or Workshop Item
Language:English
Published: 1991
Subjects:
Fermentation products industry - Malaysia
Agricultural wastes - Environmental aspects
Agricultural biotechnology
Online Access:http://psasir.upm.edu.my/id/eprint/20830/1/20830.pdf

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