Determination of Aflatoxin Level in Peanut and Reduction by Roasting

Determination of Aflatoxin Level in Peanut and Reduction by Roasting

This study was conducted a) to validate the proper method for aflatoxin determination b) to determine aflatoxins in commercialized peanut in Selangor,Malaysia using High Performance Liquid Chromatography (HPLC) with fluorescence detector, and c) to determine the effects of oven roasting on aflatoxin...

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Bibliographic Details
Main Author:	Arzandeh, Sahar
Format:	Thesis
Language:	English English
Published:	2010
Subjects:	Aflatoxins Peanuts High performance liquid chromatography
Online Access:	http://psasir.upm.edu.my/id/eprint/22119/1/FSTM%202010%2022R.pdf

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