Basic sensory tests for evaluation of food.

Bibliographic Details
Main Author: Yu, S.Y.
Format: Conference or Workshop Item
Language:English
English
Published: 1990
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/22137/1/ID%2022137.pdf
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author Yu, S.Y.
author_facet Yu, S.Y.
author_sort Yu, S.Y.
collection UPM
first_indexed 2024-03-06T07:53:06Z
format Conference or Workshop Item
id upm.eprints-22137
institution Universiti Putra Malaysia
language English
English
last_indexed 2024-03-06T07:53:06Z
publishDate 1990
record_format dspace
spelling upm.eprints-221372014-02-19T04:22:43Z http://psasir.upm.edu.my/id/eprint/22137/ Basic sensory tests for evaluation of food. Yu, S.Y. 1990 Conference or Workshop Item NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/22137/1/ID%2022137.pdf Yu, S.Y. (1990) Basic sensory tests for evaluation of food. In: 7th SIFST Symposium , 5-7 April 1990, Singapore. . Food - Sensory evaluation. Consumer behavior. English
spellingShingle Food - Sensory evaluation.
Consumer behavior.
Yu, S.Y.
Basic sensory tests for evaluation of food.
title Basic sensory tests for evaluation of food.
title_full Basic sensory tests for evaluation of food.
title_fullStr Basic sensory tests for evaluation of food.
title_full_unstemmed Basic sensory tests for evaluation of food.
title_short Basic sensory tests for evaluation of food.
title_sort basic sensory tests for evaluation of food
topic Food - Sensory evaluation.
Consumer behavior.
url http://psasir.upm.edu.my/id/eprint/22137/1/ID%2022137.pdf
work_keys_str_mv AT yusy basicsensorytestsforevaluationoffood