Effect of sucrose fatty acid esters on the particle characteristics and flow properties of phytosterol nanodispersions
The effect of four different types of sucrose fatty acid esters as nonionic emulsifiers on the physicochemical properties of water-soluble phytosterol nanodispersions was investigated. In general, the mean particle sizes of the prepared phytosterol nanodispersions ranged from 2.8 to 259.9 nm. The ph...
| Үндсэн зохиолчид: | , , , , , |
|---|---|
| Формат: | Өгүүллэг |
| Хэл сонгох: | English |
| Хэвлэсэн: |
Elsevier
2011
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| Онлайн хандалт: | http://psasir.upm.edu.my/id/eprint/22270/1/22270.pdf |