Porcine-specific polymerase chain reaction assay based on mitochondrial D-loop gene for identification of pork in raw meat
The porcine-specific polymerase chain reaction assay was developed to detect the presence of pork in raw meat either in pure or in a mixture with different meat species. A porcine-specific DNA fragment could be observed by using a porcine-specific primer designed based on a porcine specific sequence...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/22382/1/Porcine.pdf |