Enhancement of organic acids production from model kitchen waste via anaerobic digestion
The aim of this study was to obtain the optimal conditions for organic acids production from anaerobic digestion of kitchen waste using response surface methodology (RSM). Fermentation was carried out using 250 ml shake flask which was incubated using an orbital shaker set at 200 rpm. Fermented kitc...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Academic Journals
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/22390/1/Enhancement%20of%20organic%20acids%20production%20from%20model.pdf |
| _version_ | 1796970151628767232 |
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| author | Hafid, Halimatun Saadiah Abdul Rahman, Nor'aini Abd. Aziz, Suraini Hassan, Mohd Ali |
| author_facet | Hafid, Halimatun Saadiah Abdul Rahman, Nor'aini Abd. Aziz, Suraini Hassan, Mohd Ali |
| author_sort | Hafid, Halimatun Saadiah |
| collection | UPM |
| description | The aim of this study was to obtain the optimal conditions for organic acids production from anaerobic digestion of kitchen waste using response surface methodology (RSM). Fermentation was carried out using 250 ml shake flask which was incubated using an orbital shaker set at 200 rpm. Fermented kitchen wastes were used as inoculums sources. The individual and interactive effects of pH, temperature and inoculum size (%) on organic acids production from kitchen waste were investigated. The highest level of organic acid produced was 77 g/L at optimum pH, temperature, inoculum size of 6.02, 35.37°C and 20% inoculum, respectively. The results indicate that the most significant parameters affecting the bioconversion of kitchen waste to organic acids were temperature and inoculum size. Verification experiment of the estimated optimal conditions confirmed that RSM was useful for optimizing organic acids production from fermented kitchen waste. |
| first_indexed | 2024-03-06T07:53:48Z |
| format | Article |
| id | upm.eprints-22390 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T07:53:48Z |
| publishDate | 2011 |
| publisher | Academic Journals |
| record_format | dspace |
| spelling | upm.eprints-223902016-09-02T08:02:44Z http://psasir.upm.edu.my/id/eprint/22390/ Enhancement of organic acids production from model kitchen waste via anaerobic digestion Hafid, Halimatun Saadiah Abdul Rahman, Nor'aini Abd. Aziz, Suraini Hassan, Mohd Ali The aim of this study was to obtain the optimal conditions for organic acids production from anaerobic digestion of kitchen waste using response surface methodology (RSM). Fermentation was carried out using 250 ml shake flask which was incubated using an orbital shaker set at 200 rpm. Fermented kitchen wastes were used as inoculums sources. The individual and interactive effects of pH, temperature and inoculum size (%) on organic acids production from kitchen waste were investigated. The highest level of organic acid produced was 77 g/L at optimum pH, temperature, inoculum size of 6.02, 35.37°C and 20% inoculum, respectively. The results indicate that the most significant parameters affecting the bioconversion of kitchen waste to organic acids were temperature and inoculum size. Verification experiment of the estimated optimal conditions confirmed that RSM was useful for optimizing organic acids production from fermented kitchen waste. Academic Journals 2011-10 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/22390/1/Enhancement%20of%20organic%20acids%20production%20from%20model.pdf Hafid, Halimatun Saadiah and Abdul Rahman, Nor'aini and Abd. Aziz, Suraini and Hassan, Mohd Ali (2011) Enhancement of organic acids production from model kitchen waste via anaerobic digestion. African Journal of Biotechnology, 10 (65 ). art. no. CAA76C434251. pp. 14507-14515. ISSN 1684–5315 http://www.academicjournals.org/journal/AJB/article-abstract/CAA76C434251 10.5897/AJB11.1360 |
| spellingShingle | Hafid, Halimatun Saadiah Abdul Rahman, Nor'aini Abd. Aziz, Suraini Hassan, Mohd Ali Enhancement of organic acids production from model kitchen waste via anaerobic digestion |
| title | Enhancement of organic acids production from model kitchen waste via anaerobic digestion |
| title_full | Enhancement of organic acids production from model kitchen waste via anaerobic digestion |
| title_fullStr | Enhancement of organic acids production from model kitchen waste via anaerobic digestion |
| title_full_unstemmed | Enhancement of organic acids production from model kitchen waste via anaerobic digestion |
| title_short | Enhancement of organic acids production from model kitchen waste via anaerobic digestion |
| title_sort | enhancement of organic acids production from model kitchen waste via anaerobic digestion |
| url | http://psasir.upm.edu.my/id/eprint/22390/1/Enhancement%20of%20organic%20acids%20production%20from%20model.pdf |
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