Total factor productivity in food industries of Iran
Considering to Importance of Food Industries ( Priority of the Non-oil Exports in Foreign Trade, respond to Nutrition of population and Prevention of Wastage) This paper examine the levels of labor, total productivity and technical changes in food industries and compare with total industries...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Canadian Center of Science and Education
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/22744/1/Total%20factor%20productivity%20in%20food%20industries%20of%20Iran.pdf |
| _version_ | 1825925214378131456 |
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| author | Ahmad Afrooz, Abdul Rahim, Khalid Mohd Noor, Zaleha Lee, Chin |
| author_facet | Ahmad Afrooz, Abdul Rahim, Khalid Mohd Noor, Zaleha Lee, Chin |
| author_sort | Ahmad Afrooz, |
| collection | UPM |
| description | Considering to Importance of Food Industries ( Priority of the Non-oil Exports in Foreign Trade, respond to Nutrition of population and Prevention of Wastage) This paper examine the levels of labor, total productivity and technical changes in food industries and compare with total industries of Iran over the 1971-2006 period. The results show that labor productivity and total factor productivity in food industries were lower than average total industries over the period. Also the estimation of technical changes show that measure of technical change in food industries was 0.09 percent while for total industries was 0.16 percent over the period. |
| first_indexed | 2024-03-06T07:54:51Z |
| format | Article |
| id | upm.eprints-22744 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T07:54:51Z |
| publishDate | 2011 |
| publisher | Canadian Center of Science and Education |
| record_format | dspace |
| spelling | upm.eprints-227442016-02-04T07:06:02Z http://psasir.upm.edu.my/id/eprint/22744/ Total factor productivity in food industries of Iran Ahmad Afrooz, Abdul Rahim, Khalid Mohd Noor, Zaleha Lee, Chin Considering to Importance of Food Industries ( Priority of the Non-oil Exports in Foreign Trade, respond to Nutrition of population and Prevention of Wastage) This paper examine the levels of labor, total productivity and technical changes in food industries and compare with total industries of Iran over the 1971-2006 period. The results show that labor productivity and total factor productivity in food industries were lower than average total industries over the period. Also the estimation of technical changes show that measure of technical change in food industries was 0.09 percent while for total industries was 0.16 percent over the period. Canadian Center of Science and Education 2011 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/22744/1/Total%20factor%20productivity%20in%20food%20industries%20of%20Iran.pdf Ahmad Afrooz, and Abdul Rahim, Khalid and Mohd Noor, Zaleha and Lee, Chin (2011) Total factor productivity in food industries of Iran. International Journal of Economics and Finance, 3 (1). pp. 84-91. ISSN 1916-971X; ESSN: 1916-9728 http://dx.doi.org/10.5539/ijef.v3n1p84 10.5539/ijef.v3n1p84 |
| spellingShingle | Ahmad Afrooz, Abdul Rahim, Khalid Mohd Noor, Zaleha Lee, Chin Total factor productivity in food industries of Iran |
| title | Total factor productivity in food industries of Iran |
| title_full | Total factor productivity in food industries of Iran |
| title_fullStr | Total factor productivity in food industries of Iran |
| title_full_unstemmed | Total factor productivity in food industries of Iran |
| title_short | Total factor productivity in food industries of Iran |
| title_sort | total factor productivity in food industries of iran |
| url | http://psasir.upm.edu.my/id/eprint/22744/1/Total%20factor%20productivity%20in%20food%20industries%20of%20Iran.pdf |
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