Determinants of productivity in food industries of Iran
Considering to importance of Food Industries related to generate employment, more so than many other manufacturing sector and also it’s vital role in Iran’s economy. This paper examines the determinants of labour productivity in food industries of Iran over the 1995-2006 period. The study applied th...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elixir
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/22798/1/Determinants%20of%20productivity%20in%20food%20industries%20of%20Iran.pdf |
| _version_ | 1825925226160979968 |
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| author | Afrooz, Ahmad Abdul Rahim, Khalid Edalati, Ali |
| author_facet | Afrooz, Ahmad Abdul Rahim, Khalid Edalati, Ali |
| author_sort | Afrooz, Ahmad |
| collection | UPM |
| description | Considering to importance of Food Industries related to generate employment, more so than many other manufacturing sector and also it’s vital role in Iran’s economy. This paper examines the determinants of labour productivity in food industries of Iran over the 1995-2006 period. The study applied the Cobb–Douglas production function of industry. The results showed that total factor productivity is 17.8 percent. The determinants like education, skilled, specialist, capital per worker and wages have affected on productivity’s differences in Iranian food industries. The most important factor was employee’s specialization in this
industry. |
| first_indexed | 2024-03-06T07:55:01Z |
| format | Article |
| id | upm.eprints-22798 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T07:55:01Z |
| publishDate | 2011 |
| publisher | Elixir |
| record_format | dspace |
| spelling | upm.eprints-227982015-10-08T01:53:12Z http://psasir.upm.edu.my/id/eprint/22798/ Determinants of productivity in food industries of Iran Afrooz, Ahmad Abdul Rahim, Khalid Edalati, Ali Considering to importance of Food Industries related to generate employment, more so than many other manufacturing sector and also it’s vital role in Iran’s economy. This paper examines the determinants of labour productivity in food industries of Iran over the 1995-2006 period. The study applied the Cobb–Douglas production function of industry. The results showed that total factor productivity is 17.8 percent. The determinants like education, skilled, specialist, capital per worker and wages have affected on productivity’s differences in Iranian food industries. The most important factor was employee’s specialization in this industry. Elixir 2011 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/22798/1/Determinants%20of%20productivity%20in%20food%20industries%20of%20Iran.pdf Afrooz, Ahmad and Abdul Rahim, Khalid and Edalati, Ali (2011) Determinants of productivity in food industries of Iran. Elixir Production Management, 38. pp. 4253-4256. ISSN 2229-712X http://www.elixirpublishers.com/articles/1350557091_38%20%282011%29%204253-4256.pdf |
| spellingShingle | Afrooz, Ahmad Abdul Rahim, Khalid Edalati, Ali Determinants of productivity in food industries of Iran |
| title | Determinants of productivity in food industries of Iran |
| title_full | Determinants of productivity in food industries of Iran |
| title_fullStr | Determinants of productivity in food industries of Iran |
| title_full_unstemmed | Determinants of productivity in food industries of Iran |
| title_short | Determinants of productivity in food industries of Iran |
| title_sort | determinants of productivity in food industries of iran |
| url | http://psasir.upm.edu.my/id/eprint/22798/1/Determinants%20of%20productivity%20in%20food%20industries%20of%20Iran.pdf |
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