Evaluation of market competitiveness of SMEs in the Malaysian food processing industry

This study aims to evaluate the market competitiveness of Small and Medium Enterprises (SMEs) in the Malaysian Food Processing Industry (FPI) in terms of technical efficiency and productivity growth. A non-parametric approach using Data Envelopment Analysis (DEA) was employed for the five-digit data...

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Main Authors: Shamsudin, Mad Nasir, Yodfiatfinda, Mohamed, Zainal Abidin, Yusop, Zulkornain, Radam, Alias
פורמט: Article
שפה:English
יצא לאור: Federal Agricultural Marketing Authority 2011
גישה מקוונת:http://psasir.upm.edu.my/id/eprint/22807/1/Evaluation%20of%20market%20competitiveness%20of%20SMEs%20in%20the%20Malaysian%20food%20processing%20industry.pdf

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