Intellectual capital efficiency in Malaysian food and beverage industry

Intellectual capital efficiency in Malaysian food and beverage industry

This paper investigated the intellectual capital efficiency and the trends from 2008 to 2010 among Public Listed food and beverage companies under consumer product in Malaysia. VAICTM was used to compute VAIC, ICE, HCE, SCE and CEE using data from companies’ annual reports. The findings indicated th...

Full description

Bibliographic Details
Main Authors:	Ong, Tze San, Yeoh, Lay Yen, Teh, Boon Heng
Format:	Article
Published:	Centre of Promoting Research Excellence 2011

Similar Items

Capital structure and corporate performance of Malaysian construction sector
by: Ong, Tze San, et al.
Published: (2011)

Intellectual capital reporting in Malaysian technology industry
by: Azlina Rahim,, et al.
Published: (2011)

Customer satisfaction in the food and beverage industry in Singapore
by: Goi, Siew Chern, et al.
Published: (2008)

Board of directors and capital structure: evidence from leading Malaysian companies
by: Teh, Boon Heng, et al.
Published: (2012)

Collagen in food and beverage industries
by: Hashim, Puziah, et al.
Published: (2015)

Sustainable performance measurements (SPMS)model for the Malaysian electronic and electrical industry.
by: Ong, Tze San, et al.
Published: (2013)

The current state of performance measurement system : evidence from Malaysian manufacturing industries.
by: Ong, Tze San, et al.
Published: (2012)

Factors influencing the design and use of performance measurement systems in the Malaysian electrical and electronics industry
by: Ong, Tze San, et al.
Published: (2008)

Intellectual capital and bank branches' efficiency: an integrated study
by: Irene, Wei Kiong Ting, et al.
Published: (2021)

The impact of working capital management on firm’s profitability: evidence from Malaysian listed manufacturing firms
by: Sin, Huei Ng, et al.
Published: (2017)

Importance of intellectual capital across borders
by: Aw, Jia Hui, et al.
Published: (2008)

Regionalisation of food & beverage industry to Southeast Asia
by: Lim Siew Ping, Lim Inng Mae, Yap Soon Lan
Published: (2014)

Intellectual capital as a mediator between corporate governance and sustainability initiative: a conceptual review
by: Adedeji, Babatunji Samuel, et al.
Published: (2020)

Analysis on financial performance and efficiency changes of Malaysian commercial banks after mergers and acquisitions
by: Ong, Tze San, et al.
Published: (2011)

Intellectual capital and its increasing relevance.
by: Chee, Khoon Kiat., et al.
Published: (2008)

Proprietary costs of intellectual capital reporting: Malaysian evidence
by: Kamardin, Hasnah, et al.
Published: (2015)

Proprietary costs of intellectual capital reporting: Malaysian evidence
by: Kamardin, Hasnah, et al.
Published: (2015)

Intellectual capital efficiency level of Malaysian financial sector: Panel data analysis (2002-2006)
by: Nik Muhammad, Nik Maheran, et al.
Published: (2008)

'Supercharged' food and beverages
by: Yussop, Yunus
Published: (2021)

Re-adaptation of a service guarantee model for the local food and beverage industry.
by: Lee, Hui Ming., et al.
Published: (2008)

Use of performance indicators in the Malaysian manufacturing companies.
by: Ong, Tze San, et al.
Published: (2008)

Factors affecting the profitability of Malaysian commercial banks
by: Ong, Tze San, et al.
Published: (2013)

Why does theory of inventive problem solving matter in Malaysian food and beverage industry?
by: Zhengxiaoming, Aminaimu, et al.
Published: (2019)

Reward system and performance within Malaysian manufacturing companies
by: Ong, Tze San, et al.
Published: (2012)

Intellectual capital practices in universities
by: Alkhateeb, Abdullah N. A., et al.
Published: (2018)

The study of the communication of intellectual capital
by: Wee, Janet Chui Neo
Published: (2017)

Intellectual property right among small medium enterprise (SMEs): A case of food & beverage company in Kedah Malaysia
by: Ahmad, Azliza, et al.
Published: (2015)

On intellectual capital efficiency and shariah governance in Islamic banking business model
by: Nawaz, Tasawar, et al.
Published: (2021)

The determinants of intellectual capital disclosure among Malaysian listed companies
by: Taliyang, Siti Mariana, et al.
Published: (2001)

Turning environmental strategies into competitive advantage in the Malaysian manufacturing industry: mediating role of environmental innovation
by: Tze, San Ong, et al.
Published: (2021)

The relationship between strategic priorities and performance measurement in Malaysian manufacturing firms
by: Ong, Tze San, et al.
Published: (2013)

Food & beverage... an emerging strategic marketing tool for hotels?
by: Low, Christopher Chian Sin, et al.
Published: (2014)

The contingency approach of performance measurement system: an empirical study of Malaysia manufacturing industry
by: Ong, Tze San, et al.
Published: (2008)

Automated food and beverage trolley
by: Noor Nashriyah Binte Jalil
Published: (2022)

Quality Management In Micro Enterprises Food And Beverage Processing Industry
by: Tan, Juh Hau
Published: (2017)

An ARDL Approach in Food and Beverages Industry Growth Process in Malaysia
by: Kamaruddin, Rohana, et al.
Published: (2009)

Managing inventory in the small and medium entreprises food and beverage industry
by: Azza Masniza, Sejani, et al.
Published: (2020)

Critical success factors of malaysian small and medium-sized enterprises in food and beverage manufacturing industry
by: Lee, Chun Hui
Published: (2017)

Intellectual capital and corporate profitability: Zooming into value added intellectual coefficient
by: Ting, Irene Wei Kiong, et al.
Published: (2022)

Board diversity and intellectual capital performance
by: Al-Musali, Mahfoudh Abdul Karem Mahfoudh, et al.
Published: (2015)