Effect of drying methods on phenolic contents of neem (Azadirachta indica) leaf powder
The medicinal quality of plant parts is affected due to the thermal decomposition of the active ingredients during the drying process. Additional processing such as grinding will also influence the composition and extraction of active ingredients. Neem (Azadirachta indica) leaves dried under shade,...
| Päätekijät: | , |
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| Aineistotyyppi: | Artikkeli |
| Kieli: | English |
| Julkaistu: |
Taylor & Francis
2011
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| Linkit: | http://psasir.upm.edu.my/id/eprint/22905/1/Effect%20of%20drying%20methods%20on%20phenolic%20contents%20of%20neem%20%28Azadirachta%20indica%29%20leaf%20powder.pdf |