Palm oil quality monitoring in the ripening process of fresh fruit bunches.
This research is done on oil palm (Elaeis guineensis) Tenera variety (A cross between Dura and Pisifera) on 8-year-old palms planted in 2003 at the Malaysian Palm Oil Board (MPOB) Research Station to aim of palm oil quality monitoring during the ripening process of fresh fruit bunches. The maturity...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/23260/1/Palm%20oil%20quality%20monitoring%20in%20the%20ripening%20process%20of%20fresh%20fruit%20bunches.pdf |
| _version_ | 1825925317850562560 |
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| author | Endan, Johari Ahmad, Desa Taip, Farah Saleena Keshvadi, Afshin Harun, Haniff |
| author_facet | Endan, Johari Ahmad, Desa Taip, Farah Saleena Keshvadi, Afshin Harun, Haniff |
| author_sort | Endan, Johari |
| collection | UPM |
| description | This research is done on oil palm (Elaeis guineensis) Tenera variety (A cross between Dura and Pisifera) on 8-year-old palms planted in 2003 at the Malaysian Palm Oil Board (MPOB) Research Station to aim of palm oil quality monitoring during the ripening process of fresh fruit bunches. The maturity and palm oil development in the fruit ripening process is a good way to harvest time monitoring and recommendation to evaluate the palm oil performance in food industries. Fresh Fruit Bunches were harvested from designated palms (January till May of 2010) and were divided into three regions (Top, Middle and Bottom) where fruits from the outer and inner layers were removed randomly during the ripening process between 8, 12,16 and 20 weeks after anthesis (WAA) to evaluate of oil development in mesocarp and kernel also investigate of fatty acid changes during the ripening process at each three regions of bunch by Gas Chromatography. Calculation of earned data related to ripening time and oil content was done by MSTAT-C and Microsoft Excel computer programs. |
| first_indexed | 2024-03-06T07:56:21Z |
| format | Article |
| id | upm.eprints-23260 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T07:56:21Z |
| publishDate | 2011 |
| record_format | dspace |
| spelling | upm.eprints-232602015-09-10T01:16:48Z http://psasir.upm.edu.my/id/eprint/23260/ Palm oil quality monitoring in the ripening process of fresh fruit bunches. Endan, Johari Ahmad, Desa Taip, Farah Saleena Keshvadi, Afshin Harun, Haniff This research is done on oil palm (Elaeis guineensis) Tenera variety (A cross between Dura and Pisifera) on 8-year-old palms planted in 2003 at the Malaysian Palm Oil Board (MPOB) Research Station to aim of palm oil quality monitoring during the ripening process of fresh fruit bunches. The maturity and palm oil development in the fruit ripening process is a good way to harvest time monitoring and recommendation to evaluate the palm oil performance in food industries. Fresh Fruit Bunches were harvested from designated palms (January till May of 2010) and were divided into three regions (Top, Middle and Bottom) where fruits from the outer and inner layers were removed randomly during the ripening process between 8, 12,16 and 20 weeks after anthesis (WAA) to evaluate of oil development in mesocarp and kernel also investigate of fatty acid changes during the ripening process at each three regions of bunch by Gas Chromatography. Calculation of earned data related to ripening time and oil content was done by MSTAT-C and Microsoft Excel computer programs. 2011 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/23260/1/Palm%20oil%20quality%20monitoring%20in%20the%20ripening%20process%20of%20fresh%20fruit%20bunches.pdf Endan, Johari and Ahmad, Desa and Taip, Farah Saleena and Keshvadi, Afshin and Harun, Haniff (2011) Palm oil quality monitoring in the ripening process of fresh fruit bunches. International Journal of Advanced Engineering, Sciences and Technologies, 4 (1). 026-052. ISSN 2230-7818 http://journals.indexcopernicus.com/abstract.php?icid=936771 |
| spellingShingle | Endan, Johari Ahmad, Desa Taip, Farah Saleena Keshvadi, Afshin Harun, Haniff Palm oil quality monitoring in the ripening process of fresh fruit bunches. |
| title | Palm oil quality monitoring in the ripening process of fresh fruit bunches. |
| title_full | Palm oil quality monitoring in the ripening process of fresh fruit bunches. |
| title_fullStr | Palm oil quality monitoring in the ripening process of fresh fruit bunches. |
| title_full_unstemmed | Palm oil quality monitoring in the ripening process of fresh fruit bunches. |
| title_short | Palm oil quality monitoring in the ripening process of fresh fruit bunches. |
| title_sort | palm oil quality monitoring in the ripening process of fresh fruit bunches |
| url | http://psasir.upm.edu.my/id/eprint/23260/1/Palm%20oil%20quality%20monitoring%20in%20the%20ripening%20process%20of%20fresh%20fruit%20bunches.pdf |
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