Comparison of alginate and pectin based beads for production of poultry probiotic cells.
A comparative study on the stability and potential of alginate and pectin based beads for production of poultry probiotic cells using MRS medium in repeated batch fermentation was conducted. The bead cores, made of three types of materials, i.e., ca-alginate, ca-pectinate and ca-alginate/pectinate,...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/23471/1/Comparison%20of%20alginate%20and%20pectin%20based%20beads%20for%20production%20of%20poultry%20probiotic%20cells.pdf |