Effects of pre-harvest production practices on post-harvest water loss of Leeks and Pak Choi.
The utilization of pre-harvest conditions as crop management tools to control post-harvest weight (water) loss had been studied. Studies on two model crops i.e. leek and pak choi had shown some promising uses of these production conditions in regulating weight loss from harvested leafy vegetable. Pr...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Malaysian Society of Applied Biology
2000
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| Online Access: | http://psasir.upm.edu.my/id/eprint/23606/1/Effects%20of%20pre-harvest%20production%20practices%20on%20post-harvest%20water%20loss%20of%20Leeks%20and%20Pak%20Choi..pdf |