Effects conjugated linoleic acid, fish oil and soybean oil on PPARs (¦Á & ¦Ã) mRNA expression in broiler chickens and its relation to the body fat deposits.
Main Authors: | Goh, Yong Meng, Sazili, Awis Qurni, Othman, Fauziah, M., Royan, B., Navishad |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI
2011
|
Similar Items
-
Effects of conjugated linoleic acids, fish oil and soybean oil on the growth performance, carcass traits, lipid characteristic and PPARs mRNA expression in broiler chickens
by: Royan, Maryam
Published: (2012) -
Effects of dietary combination of conjugated linoleic acid with fish oil or soybean oil on fatty acid composition of broiler meat
by: Royan, Maryam, et al.
Published: (2013) -
Effects of dietary conjugated linoleic acid (CLA), n-3 and n-6 fatty acids on performance and carcass traits of broiler chickens
by: Royan, Maryam, et al.
Published: (2011) -
Conjugated Linoleic acids in cattle slaughtered for human consumption.
by: Achenef, Melaku Beyene, et al.
Published: (2011) -
Cytotoxic effects of conjugated linoleic acids on human colon cancer cells (HT-29)
by: Achenef, Melaku Beyene, et al.
Published: (2009)