Physico-chemical and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during fruit development

Physico-chemical and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during fruit development

BACKGROUND: Determination of physico-chemical (weight, length, diameter, stomatal density, respiration rate, colour, soluble solids concentration, titratable acidity, chlorophyll and betacyanin content) and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus (Weber) Britton &...

Full description

Bibliographic Details
Main Authors: Jamaludin, Nur Adilla, Ding, Phebe, Abdul Hamid, Azizah
Format: Article
Language:English
Published: Society of Chemical Industry 2011
Online Access:http://psasir.upm.edu.my/id/eprint/23693/1/Physico.pdf

Similar Items

Similar Items