The effects of carcass conditioning on shear force values and water holding capacity of different skeletal muscles of Malaysian indigenous (MALIN) sheep and the changes in their pH and glycogen contents.
This study investigated the effects of carcass conditioning on shear force values and water holding capacity of various major skeletal muscles (Infraspinatus, Supraspinatus, Triceps brachii, Longissimus dorsi, Rectus femoris, Vastus lateralis, Semitendinosus, Semimembranosus and Adductor femoris) ob...
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| Format: | Article |
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Medwell Online
2011
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| _version_ | 1796970414083145728 |
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| author | Sazili, Awis Qurni Abdullah, Mohamad Hilmi Olusesan, Akanbi Taiwo Panandam, Jothi Malar |
| author_facet | Sazili, Awis Qurni Abdullah, Mohamad Hilmi Olusesan, Akanbi Taiwo Panandam, Jothi Malar |
| author_sort | Sazili, Awis Qurni |
| collection | UPM |
| description | This study investigated the effects of carcass conditioning on shear force values and water holding capacity of various major skeletal muscles (Infraspinatus, Supraspinatus, Triceps brachii, Longissimus dorsi, Rectus femoris, Vastus lateralis, Semitendinosus, Semimembranosus and Adductor femoris) obtained from a total of 18, 1 year old Malaysian Indigenous rams. It also studied the effect of conditioning on changes in their pH and glycogen contents. Sequel to the conditioning, muscle samples were analysed for shear force values and water holding capacity. The postmortem conditioning resulted in significant decline (p>0.05) in muscle pH, glycogen, shear force values and drip loss while the cooking loss remained unaffected. Statistically, there was no interaction (p>0.05) between the conditioning period and muscle type and this indicates that the effects of conditioning on muscle pH, shear force values, drip loss and cooking loss were independent of the muscle type. Meanwhile, its effect on glycogen was influenced by the muscle type. |
| first_indexed | 2024-03-06T07:57:41Z |
| format | Article |
| id | upm.eprints-23709 |
| institution | Universiti Putra Malaysia |
| last_indexed | 2024-03-06T07:57:41Z |
| publishDate | 2011 |
| publisher | Medwell Online |
| record_format | dspace |
| spelling | upm.eprints-237092013-11-28T09:31:04Z http://psasir.upm.edu.my/id/eprint/23709/ The effects of carcass conditioning on shear force values and water holding capacity of different skeletal muscles of Malaysian indigenous (MALIN) sheep and the changes in their pH and glycogen contents. Sazili, Awis Qurni Abdullah, Mohamad Hilmi Olusesan, Akanbi Taiwo Panandam, Jothi Malar This study investigated the effects of carcass conditioning on shear force values and water holding capacity of various major skeletal muscles (Infraspinatus, Supraspinatus, Triceps brachii, Longissimus dorsi, Rectus femoris, Vastus lateralis, Semitendinosus, Semimembranosus and Adductor femoris) obtained from a total of 18, 1 year old Malaysian Indigenous rams. It also studied the effect of conditioning on changes in their pH and glycogen contents. Sequel to the conditioning, muscle samples were analysed for shear force values and water holding capacity. The postmortem conditioning resulted in significant decline (p>0.05) in muscle pH, glycogen, shear force values and drip loss while the cooking loss remained unaffected. Statistically, there was no interaction (p>0.05) between the conditioning period and muscle type and this indicates that the effects of conditioning on muscle pH, shear force values, drip loss and cooking loss were independent of the muscle type. Meanwhile, its effect on glycogen was influenced by the muscle type. Medwell Online 2011 Article PeerReviewed Sazili, Awis Qurni and Abdullah, Mohamad Hilmi and Olusesan, Akanbi Taiwo and Panandam, Jothi Malar (2011) The effects of carcass conditioning on shear force values and water holding capacity of different skeletal muscles of Malaysian indigenous (MALIN) sheep and the changes in their pH and glycogen contents. Journal of Animal and Veterinary Advances, 10 (23). pp. 3100-3106. ISSN 1680-5593 http://www.medwelljournals.com 10.3923/javaa.2011.3100.3106 |
| spellingShingle | Sazili, Awis Qurni Abdullah, Mohamad Hilmi Olusesan, Akanbi Taiwo Panandam, Jothi Malar The effects of carcass conditioning on shear force values and water holding capacity of different skeletal muscles of Malaysian indigenous (MALIN) sheep and the changes in their pH and glycogen contents. |
| title | The effects of carcass conditioning on shear force values and water holding capacity of different skeletal muscles of Malaysian indigenous (MALIN) sheep and the changes in their pH and glycogen contents. |
| title_full | The effects of carcass conditioning on shear force values and water holding capacity of different skeletal muscles of Malaysian indigenous (MALIN) sheep and the changes in their pH and glycogen contents. |
| title_fullStr | The effects of carcass conditioning on shear force values and water holding capacity of different skeletal muscles of Malaysian indigenous (MALIN) sheep and the changes in their pH and glycogen contents. |
| title_full_unstemmed | The effects of carcass conditioning on shear force values and water holding capacity of different skeletal muscles of Malaysian indigenous (MALIN) sheep and the changes in their pH and glycogen contents. |
| title_short | The effects of carcass conditioning on shear force values and water holding capacity of different skeletal muscles of Malaysian indigenous (MALIN) sheep and the changes in their pH and glycogen contents. |
| title_sort | effects of carcass conditioning on shear force values and water holding capacity of different skeletal muscles of malaysian indigenous malin sheep and the changes in their ph and glycogen contents |
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