Heat transfer to Liquid Nitrogen Droplets during Cyrogenic Freezing of Foods
This work investigates the heat transfer phenomena that occurs when liquid nitrogen droplets fall onto a food surface. A gelatin slab was used as the food material. Liquid nitrogen was dropped on it from a dropper/reservoir system. The temperature of the slab and the droplet evaporation time were...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
1985
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| Online Access: | http://psasir.upm.edu.my/id/eprint/2396/1/Heat_transfer_to_Liquid_Nitrogen_Droplets_during.pdf |