Application of fast gas chromatography and fourier transform infrared spectroscopy for analysis of lard adulteration in virgin coconut oil.
Lard (LD) and virgin coconut oil (VCO) share some similarities such as having transparent to yellowish color and are solid at room temperature; hence, as a consequent, LD may be a potential oil adulterant in VCO. This study highlights the application of fast gas chromatography with surface acoustic...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Springer Verlag
2011
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/24095/1/Application%20of%20fast%20gas%20chromatography%20and%20fourier%20transform%20infrared%20spectroscopy%20for%20analysis%20of%20lard%20adulteration%20in%20virgin%20coconut%20oil.pdf |