Screening method for detection of immediate amino acid decarboxylases - producing bacteria implicated in food poisoning
Assessment of amino acid decarboxylase activity can be conducted using tubed broth or plated agar. In this study, the test was carried out in microtitre plates containing lysine, ornithine, arginine, tyrosine, tryptophan, phenylalanine or histidine as biogenic amine precursors. Møller decarboxylase...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Malaysian Society of Parasitology and Tropical Medicine
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24098/1/24098.pdf |