Modelling the effect of water activity and temperature on growth rate and aflatoxin production by two isolates of Aspergillus flavus on paddy.
Aims: This study was conducted to characterize the growth of and aflatoxin production by Aspergillus flavus on paddy and to develop kinetic models describing the growth rate as a function of water activity (a w) and temperature. Methods and Results: The growth of A. flavus on paddy and aflatoxin pro...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
The Society for Applied Microbiology
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24103/1/Modelling%20the%20effect%20of%20water%20activity%20and%20temperature%20on%20growth%20rate%20and%20aflatoxin%20production%20by%20two%20isolates%20of%20Aspergillus%20flavus%20on%20paddy.pdf |