Evaluation of effectiveness of three cellulose derivative-based edible coatings on changes of physico-chemical characteristics of ‘Berangan’ banana (Musa sapientum cv. Berangan) during storage at ambient conditions
Three edible coating formulations, namely methyl cellulose (MC)-glycerol, sodium carboxymethyl cellulose (Na-CMC) - glycerol and hydroxypropylmethyl cellulose (HPMC) - stearic acid-glycerol with three concentrations of main edible components, MC (2, 3.5 and 5% w/v), Na CMC (0.1, 0.8 and 1.5% w/v...
| Главные авторы: | , , , |
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| Формат: | Статья |
| Язык: | English English |
| Опубликовано: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2011
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| Online-ссылка: | http://psasir.upm.edu.my/id/eprint/24106/1/24106.pdf |