Popular fermented foods and beverages in Southeast Asia
Fermented foods are prevalent in Southeast Asia to balance the fluctuation in food availability in the area during the stage of monsoonal circulation. Techniques of preserving cereal and seafood products are well-developed in Southeast Asia. The review concerning the indigenous carbohydrate-based fe...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24124/1/24124.pdf |
| _version_ | 1825925507237019648 |
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| author | Law, Se Vern Abu Bakar, Fatimah Mat Hashim, Dzulkifly Abdul Hamid, Azizah |
| author_facet | Law, Se Vern Abu Bakar, Fatimah Mat Hashim, Dzulkifly Abdul Hamid, Azizah |
| author_sort | Law, Se Vern |
| collection | UPM |
| description | Fermented foods are prevalent in Southeast Asia to balance the fluctuation in food availability in the area during the stage of monsoonal circulation. Techniques of preserving cereal and seafood products are well-developed in Southeast Asia. The review concerning the indigenous carbohydrate-based fermented foods the region, including rice wine, fermented palm sap and tapai. The paper focuses on the popular indigenous fermented foods and beverages produced in the region including the consumption and processing methods. Microbiological and chemical properties of these indigenous fermented foods were also discussed. Another issue is in the alcohol-related health risk due to the consumption of the foods and beverages with high alcohol content. Hence, ethanol and other alcohol-related compounds present in the selected alcoholic fermented foods will be highlight. |
| first_indexed | 2024-03-06T07:58:56Z |
| format | Article |
| id | upm.eprints-24124 |
| institution | Universiti Putra Malaysia |
| language | English English |
| last_indexed | 2024-03-06T07:58:56Z |
| publishDate | 2011 |
| publisher | Faculty of Food Science and Technology, Universiti Putra Malaysia |
| record_format | dspace |
| spelling | upm.eprints-241242015-06-02T03:55:55Z http://psasir.upm.edu.my/id/eprint/24124/ Popular fermented foods and beverages in Southeast Asia Law, Se Vern Abu Bakar, Fatimah Mat Hashim, Dzulkifly Abdul Hamid, Azizah Fermented foods are prevalent in Southeast Asia to balance the fluctuation in food availability in the area during the stage of monsoonal circulation. Techniques of preserving cereal and seafood products are well-developed in Southeast Asia. The review concerning the indigenous carbohydrate-based fermented foods the region, including rice wine, fermented palm sap and tapai. The paper focuses on the popular indigenous fermented foods and beverages produced in the region including the consumption and processing methods. Microbiological and chemical properties of these indigenous fermented foods were also discussed. Another issue is in the alcohol-related health risk due to the consumption of the foods and beverages with high alcohol content. Hence, ethanol and other alcohol-related compounds present in the selected alcoholic fermented foods will be highlight. Faculty of Food Science and Technology, Universiti Putra Malaysia 2011 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/24124/1/24124.pdf Law, Se Vern and Abu Bakar, Fatimah and Mat Hashim, Dzulkifly and Abdul Hamid, Azizah (2011) Popular fermented foods and beverages in Southeast Asia. International Food Research Journal, 18 (2). pp. 475-484. ISSN 1985-4668; ESSN: 2231-7546 http://www.ifrj.upm.edu.my/volume-18-2011.html English |
| spellingShingle | Law, Se Vern Abu Bakar, Fatimah Mat Hashim, Dzulkifly Abdul Hamid, Azizah Popular fermented foods and beverages in Southeast Asia |
| title | Popular fermented foods and beverages in Southeast Asia |
| title_full | Popular fermented foods and beverages in Southeast Asia |
| title_fullStr | Popular fermented foods and beverages in Southeast Asia |
| title_full_unstemmed | Popular fermented foods and beverages in Southeast Asia |
| title_short | Popular fermented foods and beverages in Southeast Asia |
| title_sort | popular fermented foods and beverages in southeast asia |
| url | http://psasir.upm.edu.my/id/eprint/24124/1/24124.pdf |
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