Influence of noodle processing (industrial protocol) on deoxynivalenol.

Influence of noodle processing (industrial protocol) on deoxynivalenol.

The effects of processing for two types of Asian noodles production (yellow alkaline and instant) on DON levels were investigated. Deoxynivalenol (DON) level at each step of processing was determined using high performance liquid chromatography (HPLC) with a PDA (photodiode array) detector at 218 nm...

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Bibliographic Details
Main Authors:	Selamat, Jinap, E., Moazami Farahany
Format:	Article
Language:	English English
Published:	Elsevier 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/24129/1/Influence%20of%20noodle%20processing.pdf

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