The effect of chemical treatment on reduction of aflatoxins and ochratoxin A in black and white pepper during washing.
The effect of 18 different chemicals, which included acidic compounds (sulfuric acid, chloridric acid, phosphoric acid, benzoic acid, citric acid, acetic acid), alkaline compounds (ammonia, sodium bicarbonate, sodium hydroxide, potassium hydroxide, calcium hydroxide), salts (acetate ammonium, sodium...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Taylor & Francis
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24133/1/The%20effect%20of%20chemical%20treatment%20on%20reduction%20of%20aflatoxins%20and%20ochratoxin%20A%20in%20black%20and%20white%20pepper%20during%20washing.pdf |