Phenolics in Citrus hystrix leaves obtained using supercritical carbon dioxide extraction

Phenolics in Citrus hystrix leaves obtained using supercritical carbon dioxide extraction

The extraction of phenolics from Citrus hystrix leaf was carried out using supercritical fluid extraction and was optimized using response surface methodology (RSM). The effects of CO2 flow rate, extraction pressure and extraction temperature on yield, total phenolic content and diphenyl-picrylhydra...

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Bibliographic Details
Main Authors: Bakar, Jamilah, M., Abdulkadir Gadi, Mohamed, Suhaila, Sarker, Md. Zaidul Islam
Format: Article
Language:English
English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2011
Online Access:http://psasir.upm.edu.my/id/eprint/24145/1/24145.pdf

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