Phenolics in Citrus hystrix leaves obtained using supercritical carbon dioxide extraction

Phenolics in Citrus hystrix leaves obtained using supercritical carbon dioxide extraction

The extraction of phenolics from Citrus hystrix leaf was carried out using supercritical fluid extraction and was optimized using response surface methodology (RSM). The effects of CO2 flow rate, extraction pressure and extraction temperature on yield, total phenolic content and diphenyl-picrylhydra...

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Dettagli Bibliografici
Autori principali:	Bakar, Jamilah, M., Abdulkadir Gadi, Mohamed, Suhaila, Sarker, Md. Zaidul Islam
Natura:	Articolo
Lingua:	English English
Pubblicazione:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2011
Accesso online:	http://psasir.upm.edu.my/id/eprint/24145/1/24145.pdf

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