Phenolics in Citrus hystrix leaves obtained using supercritical carbon dioxide extraction

The extraction of phenolics from Citrus hystrix leaf was carried out using supercritical fluid extraction and was optimized using response surface methodology (RSM). The effects of CO2 flow rate, extraction pressure and extraction temperature on yield, total phenolic content and diphenyl-picrylhydra...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों: Bakar, Jamilah, M., Abdulkadir Gadi, Mohamed, Suhaila, Sarker, Md. Zaidul Islam
स्वरूप: लेख
भाषा:English
English
प्रकाशित: Faculty of Food Science and Technology, Universiti Putra Malaysia 2011
ऑनलाइन पहुंच:http://psasir.upm.edu.my/id/eprint/24145/1/24145.pdf