Survival of Listeria monocytogenes during frying of chicken burger patties

Survival of Listeria monocytogenes during frying of chicken burger patties

This study was aimed to determine sufficient frying time to reduce the number of Listeria monocytogenes present in chicken burger patties to non-detectable level which is fit for human consumption. Commercially available chicken burger patties were artificially contaminated with L. monocytogenes at...

書誌詳細
主要な著者:	Woan, Chwen Wong, Chai, Fung Pui, Tuan Chilek, Tuan Zainazor, Ahmad, Noorlis, Yew, John Huat Tang, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
フォーマット:	論文
言語:	English
出版事項:	Scientific Research Publishing 2011
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/24161/1/FNS20110500012_49471124.pdf

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