Antioxidant activity of different extracts of red pitaya (Hylocereus polyrhizus) seed
Antioxidant activity of three different extracts (ethanolic, chloroformic, and hexanic) of red flesh pitaya (Hylocereus polyrhizus) seed using free radical scavenging assay, linoleic acid model system, and ferric thiocyanate (FTC) method was determined. Ethanolic extract inhibit 74.76% of free radic...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24169/1/Antioxidant%20activity%20of%20different%20extracts%20of%20red%20pitaya.pdf |