Application of gaseous ozone to inactivate Bacillus Cereus in processed rice
The effect of ozonation as a method to reduce Bacillus cereus count in processed rice was investigated. Hundred grams of processed rice was exposed to gaseous ozone in an inert glass condenser at 20 ± 3C and 50% relative humidity. Ozone concentrations of 0.1, 0.2, 0.3 and 0.4 ppm up to 7 h were used...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2011
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/24177/1/1Application%20of%20gaseous%20ozone%20to%20inactivate%20Bacillus%20Cereus%20in%20processed%20rice.pdf |