Effect of raw and heated flaxseed (Linum usitatissimum L.) on blood lipid profiles in rats.
Flaxseed is a nutrient rich seed and lipid profiles improving effect of it has long been studied. Effect of heating as a part of food processing on its beneficial characteristics is not clarified in literature. This study aims to provide complementary information on effect of different dosages o...
| Hlavní autoři: | , , |
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| Médium: | Článek |
| Jazyk: | English English |
| Vydáno: |
Center of Promoting Ideas
2011
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| On-line přístup: | http://psasir.upm.edu.my/id/eprint/24570/1/Effect%20of%20raw%20and%20heated%20flaxseed.pdf |