Effects of polypeptide-k supplemented soft bun on blood glucose level in healthy adults.

Effects of polypeptide-k supplemented soft bun on blood glucose level in healthy adults.

The alm ol thls study llr to ovaluate lho offocts of Polypoptlde-k (Ppk) suppl€montod sofl roll on lhs blood glucose levelof 18 haalthy Indlvldu.l..s comprred to control sott roll alone. Healthy Indlvlduals were fasted ovornlght lnd blood was taken at basellns (0 mlh) befors cohsumptlon of conlrol...

書目詳細資料
Main Authors:	Yong, Yean Sirn, Lee, Cheng Lok, Ahmad, Zuraini, Yaacob, Azhar, Abdullah, Muhammad Nazrul Hakim
格式:	Article
語言:	English English
出版:	Academic Journals 2011
在線閱讀:	http://psasir.upm.edu.my/id/eprint/24583/1/Effects%20of%20polypeptide-k%20supplemented%20soft%20bun%20on%20blood%20glucose%20level%20in%20healthy%20adults..pdf

相似書籍

Improved blood glucose level associated with polypeptide-K (Diabegard®), a polypeptide isolated from the seeds of Momordica charantia supplementation: evaluation of 6 cases
由: Yong, Yean Sirn, et al.
出版: (2014)

A report of six clinical cases of lowered blood cholesterol profile associated with supplementation with polypeptide K (Diabegard®), a polypeptide isolated from the seeds of Momordica charantia Linn
由: Yong, Yean Sirn, et al.
出版: (2014)

Preliminary toxicological evaluations of Polypeptide-K isolated from Momordica Charantia in laboratory rats.
由: Abdullah, Muhammad Nazrul Hakim, et al.
出版: (2011)

In vitro anti-diabetic activities and chemical analysis of polypeptide-k and oil isolated from seeds of Momordica charantia (bitter gourd)
由: Ahmad, Zuraini, et al.
出版: (2012)

Parallel changes of proinsulin and islet amyloid polypeptide in glucose intolerance.
由: MacNamara, C, et al.
出版: (2000)

Effect of acute stevia consumption on blood glucose response in healthy Malay young adults
由: Norazlanshah Hazali,, et al.
出版: (2014)

PENGARUH PERUBAHAN ASUPAN PAKAN TERHADAP KADAR BLOOD UREA NITROGEN (BUN) PADA KAMBING KACANG JANTAN
由: , AVILIAN ANGGERA, et al.
出版: (2013)

Multiple linear regression model analysis in predicting fasting blood glucose level in healthy subjects
由: Aishah, A. F. Q. A., et al.
出版: (2019)

Synthetic polypeptides as antigens/
由: Van Regenmortel, M. H. V, et al.
出版: (1988)

Glucose-dependent insulinotropic polypeptide receptor deficiency leads to modifications of trabecular bone volume and quality in mice
由: Gaudin-Audrain, Christine, et al.
出版: (2013)

Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes
由: Mo, Shuen Yeing, et al.
出版: (2019)

Hypothalamic and brainstem glucose-dependent insulinotropic polypeptide receptor neurons employ distinct mechanisms to affect feeding
由: Adriaenssens, A, et al.
出版: (2023)

Craving for chocolate buns? / Ng Set Foong and Aishah Mahat
由: Ng, Set Foong, et al.
出版: (2020)

The effect of low glycemic index bread eaten with different fillings on blood glucose response in healthy individuals
由: Mohd Yusof, Barakatun Nisak, et al.
出版: (2008)

Investigation on the relationship between cholesterol and blood glucose levels using decision tree method in healthy subjects
由: Qurratu Aini Aishah, Ahmad Fazil, et al.
出版: (2017)

Raised blood glucose concentration.
由: Holt, T, et al.
出版: (2008)

Raised blood glucose concentration
由: Holt, T, et al.
出版: (2009)

[Elevated blood glucose concentration].
由: Holt, T, et al.
出版: (2009)

INOVASI BAHARU: HEAD-BUN JIMATKAN KOS PROSEDUR INTUBASI ENDOTRAKEA
由: MPRC, Pusat Media & Perhubungan Awam
出版: (2015)

Music and dance of Bun That Luang and the standardisation of cultural memories in present Laos.
由: Jaehnichen, Gisa, et al.
出版: (2012)

Alokasi sumberdaya petani plasma :: PIR-BUN Rimbo Bujang, Jambi
由: , SULASTRI, Indahsih, et al.
出版: (1992)

PENSERTIFIKATAN TANAH PADA PROYEK PERKEBUNAN INTI RAKYAT (PIR-BUN)
由: Perpustakaan UGM, i-lib
出版: (1991)

Antiulcer properties of essential oil and polypeptide K isolated from Momordica charantia L. seeds
由: Abu Bakar, Nurul'ain
出版: (2015)

The helical configuration of the polypeptide chains in collagen
由: Cohen, Carolyn, 1929-
出版: (2011)

Delivery of mirror image polypeptides into cells
由: Rabideau, Amy E., et al.
出版: (2015)

Polypeptide templating for designer hierarchical materials
由: Sun, Hui, et al.
出版: (2020)

Optimization of buffer conditions for aggregation of polypeptides
由: Er, Hsian Cong
出版: (2021)

Autoantibodies to islet amyloid polypeptide in diabetes.
由: Clark, A, et al.
出版: (1991)

DTA and heats of hydration of some polypeptides /
由: 451080 Puett, D.

Synthetic polypeptides : preparation, structure and properties/
由: 409524 Bamford, C. H., et al.
出版: (1956)

Fundamental of Entrepreneurship (ENT300) : Uncle Bun Enterprise / Norazlina Abd Halim
由: Abd Halim, Norazlina
出版: (2020)

NEW USM INNOVATION: HEAD-BUN SAVES PROCEDURAL COST OF ENDOTRACHEAL INTUBATION
由: MPRC, Pusat Media & Perhubungan Awam
出版: (2015)

Pelayanan kebersihan lingkungan :: Studi pengelolaan sampah di Kota Pangkalan Bun
由: , MAHLAN, et al.
出版: (2007)

Effects of carnosine supplementation on glucose metabolism: Pilot clinical trial
由: de Courten, B, et al.
出版: (2016)

Optimizing blood glucose control in type 2 diabetes: an approach based on fasting blood glucose measurements.
由: Holman, R, et al.
出版: (1988)

Closed-loop control of blood glucose /
由: 266767 Chee, Frederick, et al.
出版: (2007)

Effects of type-2 resistant starch (high-amylose maize starch) on the glycemic index of chinese steamed buns and its influence on glycemic response in healthy human subjects
由: Noraidah Haini, et al.
出版: (2021)

Glucose-responsive insulin patch for the regulation of blood glucose in mice and minipigs
由: Yu, Jicheng, et al.
出版: (2022)

Glucose-responsive insulin patch for the regulation of blood glucose in mice and minipigs
由: Yu, Jicheng, et al.
出版: (2021)

Comparative effects of quinine and quinidine on glucose metabolism in healthy volunteers.
由: Davis, T, et al.
出版: (1990)